We are delighted to be involved in this exciting foodies weekend, on the banks of the Thames in the grounds of Phyllis Court Club, Marlow Road, Henley.

The festival celebrates the best of English food from to Producer, to Supplier, to Chef.

Don’t miss our very own chef, Paul Clerehugh, who will host a cookery demonstration on the Saturday afternoon in the Big Top Arena. He will be cooking with regional ingredients, popular at the pubs ‘local produce’ evenings. During Paul’s demonstration there will be a FREE tasting of local wines, sparkling and dessert.

All those attending the demo (which will be filmed by Market Kitchen) will receive a voucher for complimentary bottle of wine redeemable when eating at The Crooked Billet.

Many other nationally recognised chefs will provide a variety of demonstrations and tastings. The event will be all about enjoying the best food, freshly prepared. Participants already confirmed include John Campbell, Jason Atherton, Mike Robinson, Paul Clerehugh, Giancarlo Caldesi, Gino di Campo, Antony Worral-Thomson, and Mary Berry, all lined up to demonstrate just how exciting food can be.

You will also be able to see Paul representing The Crooked Billet in the Restaurant Arena where for a small charge he will be offering taster size samples of our own favourites to include crayfish, mutton, Crooked Billet honey and Stoke Row Buffalo.

The Producer / Supplier Arena will be a showcase of local and international food and wine, and the new Retail Arena hosts many more interesting stands.

Entrance to the Food Festival is £6.00 for adults with reductions for children and pensioners. Under 5’s are free. All adult visitors will receive a complimentary goodie bag and programme.

All ages are welcome. There will be activities for the children.