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The Crooked Billet cooks an eclectic
menu: with modern Italian, French provincial and popular Brasserie
favourites all working in harmony. 
Set Luncheon Menus are served Monday to Saturday, with a special
Luncheon Menu available all day on Sundays. The full 'À
la Carte'
menu is offered at every sitting.
Menus are changed frequently, sometimes daily, however typical
set menu examples are displayed here. |
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Starters |
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Grilled smoked eel, streaky bacon, pomme puree. |
£7.00 |
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Crispy duck salad, frisee, spring onion, chilli jam.
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£7.00 |
v |
Artichoke hearts, wild mushrooms, hollandaise. |
£6.75 |
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Mussels a la maranier. |
£7.50 |
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Potted foie gras & chicken liver parfait, toasted brioche, onion marmalade. |
£7.00 |
v |
Warm goats cheese salad, figs, toasted pistachio & roquette. |
£7.00 |
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Roast scallops, dahl, coriander, yoghurt. |
£11.00 |
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Warm salad of duck livers, lardons & sweetbreads. |
£7.00 |
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½ dozen Irish rock oyster ‘in the raw’. |
£7.00 |
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½ dozen Irish rock oyster grilled with champagne, leeks & cream. |
£9.00 |
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Short crust onion tart, gratinated with cheddar, fresh tomato sauce. |
£6.50 |
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Salt beef salad, mustard lentils. |
£7.00 |
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Salt & pepper squid, oriental salad, chilli jam. |
£7.00 |
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Hot buttered lobster with asparagus. |
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* ½ lobster starter £13.00 * lobster as main £25.00 |
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Main Courses |
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Seared tuna, oriental noodle stir fry, salt & pepper squid, sesame soy dressing. |
£16.50 |
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Lemon sole grilled on the bone, lemon, parsley, capers, nut brown butter. |
£17.00 |
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Roast monkfish & Moroccan spiced squid, chorizo, bean & roasted tomato salad. |
£17.00 |
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Wing of skate, fennel, cucumber, tomato & asparagus. |
£16.50 |
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Slow roast Barbary duck, whole roast garlic, sauté potato, cavalo nero, red wine jus. |
£17.00 |
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Lemon & thyme grilled spatchcock poussin, fennel, borlotti beans & rosemary. |
£16.50 |
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Casserole of local rabbit, white wine, spring vegetables, mustard dumplings. |
£16.50 |
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Cote de boeuf roti – generous rib cut of prime local beef, garlic & parley butter. |
£20.00 |
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Pink carved venison fillet, McSweens haggis, spinach & figs, port & juniper sauce. |
£19.00 |
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Lamb knuckle braised for a very long time with puy lentils, rosemary & garlic, red cabbage & cale. |
£16.60 |
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Beef fillet, foie gras, sauté wild mushrooms, buttered spinach, rosti, red wine jus. |
£25.00 |
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Spinach & ricotta filo strudel, mild chilli, Mediterranean vegetables, red pepper sauce. |
£12.50 |
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Baked Parmigiano layers of aubergine tomato courgette & mozzarella, basil, olives & parmesan. |
£12.50 |
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Extras |
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| Bread, olives & hummus |
£2.00 |
| Dauphinoise |
£3.00 |
| Chips |
£3.00 |
| Braised barley |
£3.00 |
| Roast leeks |
£3.00 |
| Buttered spinach |
£3.00 |
| Braised lentils, roast garlic |
£3.00 |
| Broccoli, toasted almonds & parmesan |
£3.00 |
| Peas & carrots with chervil |
£3.00 |
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Profits from bread & olives go towards school meals we provide to Stoke Row Primary School. |
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Desserts |
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Interesting & unusual British cheeses. |
£6.50 |
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Welsh rarebit, glass of stout. |
£6.50 |
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Meringues, jersey cream & fresh fruit. |
£5.95 |
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Lemon clotted cream mousse, sherbet. |
£5.50 |
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Warm dark chocolate cake, clotted cream. |
£5.80 |
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Warm treacle sponge, custard sauce. |
£5.50 |
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Vanilla panacotta with rhubarb. |
£5.80 |
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Crème brulee, shortbread. |
£5.00 |
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Bakewell tart, custard sauce. |
£5.75 |
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Hot beignet soufflés, warm lemon curd. |
£6.00 |
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White chocolate raspberry cheesecake, iced summer berries, hot white chocolate sauce. |
£6.00 |
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Clotted cream & hazelnut ice cream, toffee fudge sauce. |
£5.00 |
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Rich dark Belgian chocolate mousse, clotted cream. |
£5.80 |
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* Desserts, fudge, sorbet and icecreams are homemade. |
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Service not included. Tipping at your discretion. Optional 10% on tables of 8 or more. |
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