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 The Crooked Billet cooks an eclectic
menu: with modern Italian, French provincial and popular Brasserie
favourites all working in harmony.
Set Luncheon Menus are served Monday to Saturday 12-7pm, with a special
Luncheon Menu available all day on Sundays. The full 'À
la Carte'
menu is offered at every sitting.
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Starters |
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Pigeon breasts. Glazed chicory. Black pudding & bacon. |
£8.00 |
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Spiced crab cake. Green beans. Sweet corn, chilli avocado. |
£9.00 |
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Hazelnut crusted goats cheese bonbons. Apple, celeriac. Honey & truffle. |
£8.00 |
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Slow roast crispy goose. Watercress & orange. Toasted walnuts. |
£8.00 |
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Smoked eel. Warm potato salad. Piccalilli sauce. |
£9.00 |
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Wild mushroom & mozzarella risotto cakes. Roquette. Parmesan. |
£7.50 |
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Foie gras chicken liver parfait. Toasted brioche. Onion relish. |
£9.00 |
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Crispy fried ham hock. Caper salad. Poached egg. |
£8.00 |
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Onion tart baked with cheddar. Tomato sauce. |
£7.50 |
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Seared diver scallops. Spiced cauliflower puree. Pickled carrots. |
£12.85 |
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½ dz Irish rock oysters natural. |
£9.95 |
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½ dz Oysters benedict. Spinach, bayonne ham, hollandaise. |
£12.00 |
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Large Mediterranean prawns in their shell. Mayonnaise. |
£12.00 |
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Chilli mussels, green coconut & coriander. |
£8.20 |
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Salt & pepper squid. Oriental salad. Chilli jam. |
£8.30 |
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Main Courses |
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John Dory. Wild mushrooms. Cauliflower puree. Salsify. Red wine reduction. Chive butter. |
£18.00 |
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Roast Brill. Cider steamed mussels. Cabbage & lardons. Cider fondant potato. |
£18.50 |
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Lemon sole fillets. Seared scallops. Lime & crème fraîche spinach. Spicy tomato relish. |
£19.00 |
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Sea bass fillets. Garlic shrimps. Roast Mediterranean vegetables. Salsa Verdi. |
£18.50 |
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Lightly spiced ricotta, spinach & red pepper filo. Roast pumpkin & squash. Green herb dressing. |
£13.00 |
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Aubergine, tomato, courgette & mozzarella parmigiano. Olives, basil & over-night tomatoes. |
£13.00 |
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English rosé veal chop. Roast salsify. Wild mushroom fricassee. |
£20.00 |
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Sticky glazed slow roast honey & white pepper duck. Buttery mash. Fine beans. |
£18.90 |
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Free range chicken breast roast in pancetta, pork & sage stuffing. Chestnut rosti. Young carrots. |
£17.95 |
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Moroccan spiced lamb rump. Harrisa. Barley couscous. Tagine vegetables. |
£19.80 |
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Pink carved venison. McSweens haggis. Baby spinach. Roast figs. Port & juniper. |
£22.60 |
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Slow roast pork belly. Crackling. Cider fondant. Spring greens. Apple, ginger & shallot. |
£17.95 |
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Beef fillet. Foie gras. Rosti. Wild mushrooms. Spinach. Red wine reductions. |
£26.85 |
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Fillet Steak. Parsley garlic butter. Watercress, mushroom, tomato. |
£22.00 |
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All meat, game & poultry is local & free range. Our kitchen contains nuts. |
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Side Orders |
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Dauphinoise. |
£3.10 |
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Chips. |
£3.10 |
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Buttery mash. |
£3.10 |
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Roast pumpkin & squash. |
£3.10 |
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Spring cabbage & lardons. |
£3.10 |
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Buttered spinach. |
£3.10 |
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Mixed steamed vegetables. |
£3.10 |
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Roquette & parmesan. |
£3.10 |
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Salad. |
£3.10 |
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Roast Mediterranean vegetables & barley couscous. |
£3.10 |
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Bread, olives, hummus. |
£3.10 |
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Profits from bread & olives go towards school meals we provide to Stoke Row Primary School. |
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Cheese & Desserts |
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Traditional British Artisan cheese. Celery. Chutney. Homemade oatcakes |
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Choose 3 cheeses for £7.50 |
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Choose 4 cheeses for £8.50 |
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Sticky toffee pudding. Toffee sauce. Clotted cream. |
£5.95 |
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Vanilla raspberry cheesecake. Iced berries. White chocolate sauce. |
£5.95 |
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Crème brûlée. Shortbread. |
£5.60 |
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Blackberry & apple bakewell tart. Custard sauce. |
£5.60 |
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Warm chocolate banana bread pudding. Hot chocolate sauce. Caramelize banana. Clotted cream. |
£5.95 |
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Vanilla panna cotta. Mango & mint. |
£5.50 |
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All our desserts, ice-creams & sorbet are made on the premises. |
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Coffee & Homemade Fudge |
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Espresso. |
£2.25 |
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Latte. |
£2.25 |
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Cappuccino. |
£2.25 |
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Little box of Crooked Billet fudge to go. |
£3.00 |
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Service not included. Tipping at your discretion. Optional 10% on tables of 8 or more. |
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