Please note: Our a la carte menu changes a little bit almost daily.

Pink carved pigeon, lardons & black pudding. £7.95

Twice baked Barkham blue cheese soufflé, chicory & beetroot. £7.80

Salt & pepper squid, oriental salad, chilli jam. £8.30

Ham hock crispy fried in Loddon beer batter pea shoots, apple relish, truffle vinaigrette. £7.40

Shortcrust onion tart baked with Salisbury cheddar, fresh tomato sauce. £7.20

½ dozen Irish rock oysters benedict – spinach, bayonne ham, hollandaise. £12

½ dozen Irish rock oysters ‘natural’. £9.95.

Smooth foie gras chicken liver parfait, brioche, onion relish. £9

Hazelnut crusted goats cheese bonbons, celeriac & apple, honey & truffle. £7.60

Crab cake, crispy scallop roe, fine bean salad, sweetcorn, chilli & avocado salsa. £9

Slow roasted crispy goose, watercress & orange, toasted walnuts. £8

Warm lobster, basil & plum tomato salad, ginger & coriander cress. £14

Crispy fried wild mushroom & mozzarella risotto cakes, roquette, parmesan crisp. £7.60

Seared diver scallops, spiced cauliflower puree, pickled carrots. £13

Whole grilled lemon sole, caper, shallot & parsley butter, potato & watercress salad. £18

Grilled sea bass, garlic king prawns, roast Mediterranean vegetables, salsa Verdi. £18.50

Plaice fillets, seared scallops, lime & crème fraiche spinach, spicy tomato relish. £19

Pan fried John Dory, baby squid, wild mushrooms & salsify, chive butter. £19

Local free range chicken breast, pork & sage stuffing, crispy pancetta, chestnut rösti, young carrots. £18

Sticky glazed slow roast honey & white pepper duck, buttery mash, French beans, jus. £18.50

Baked parmigiano layers of aubergine, tomato, courgette & mozzarella, parmesan, olives, basil & overnight tomato. £13

Lightly spiced ricotta, spinach & red pepper filo parcel, warm lentil salad, lemon & mustard seeds. £13

Slow roast pork belly, crackling, apple, ginger & shallot relish, cider fondant potato, winter greens. £18

Moroccan spiced rump of local lamb, harissa, tajine vegetables, barley couscous. £18

Pink carved venison fillet, McSweens haggis, green beans, blackberry compote, port & juniper £22.60

Beef fillet, foie gras, rösti, sauté mushrooms, buttered spinach, red wine jus. £26.80

Cote du boeuf, parsley garlic butter, tomato, mushroom, watercress £25, generous 14oz local Dexter beef, pan cooked on the bone.

English rosé veal chop, wild mushroom fricassee. £20

Dauphinoise. £3.10

Chips. £3.10

Foie gras mash. £3.10

Sea salt & black pepper new potatoes. £3.10

Puy lentil salad. £3.10

Winter cabbage, lardons. £3.10

Buttered spinach. £3.10

Mixed steamed vegetables. £3.10

Roquette, parmesan, olive oil. £3.10

Salad. £3.10

Roast Mediterranean vegetables & barley couscous. £3.10

Bread, olives & hummus. £2.95

Espresso ice cream, pecan brittle. £5

Warm chocolate & banana bread pudding, hot chocolate sauce, caramelised banana, clotted cream. £6

Spotted dick, custard sauce. £5.50

Lemon tart, raspberry coulis, thick cream. £5.50

Baked Alaska. £5.50

Chocolate mousse, chocolate truffles. £5.50

Vanilla panna cotta, mango, orange & mint. £5.50

Bakewell tart, custard sauce. £5.50

Sugar plum Eton mess. £5.50

Vanilla raspberry cheesecake, iced berries, white chocolate sauce. £6

A selection of infusions, rooibos chai, tea & tea pigs including liquorice & peppermint, gunpowder & mint. £2.30

Espresso. £2.30

Double Espresso. £2.70

Cappuccino. £2.70

Latte. £2.70

All served with Crooked Billet fudge.

Little boxes of fudge to take home. £4