Crooked Billet Famous £12 Two Course Luncheon
FANTASTIC OLD FASHIONED BRITISH FOOD
IT'S BACK! Our ever popular £12 two course Luncheon offered Monday – Friday from 5th January until the end of February. Fantastic old fashioned British food. The likes of kedgeree, herring roes, scrumpits, slip sole & capers, cod & cockles, hake & bacon, braised pheasant, rabbit stew & dumplings, salt beef, toad in the hole, Lancashire hot pot, fish pie, sherry trifle, marmalade pudding, Yorkshire curd tart & apple pie & custard.
March 2nd, 3rd, 4th, 5th & 6th - SOLD OUT
EXTRA DATES ADDED - March 9th, 10th, 11th
Join Paul as he prepares his favourite seasonal recipes: seafood, meat, poultry & game. Watch & chat as he cooks, then join him for lunch. It's an intimate, informal affair; Paul cooks dishes that appear on his menus alongside his favourite home dinner party recipes.
- 10.30am arrival for coffee, biscuits & cake.
- Demonstration at 11.15ish.
- Champagne & canapés.
- 3-course luncheon – enjoy recipes I've prepared. 2.45 session ends.
- Wine tasting with the Crooked Billet waiting team.
- Goodie Bag
- Complimentary recipe book & ½ bottle of wine with lunch.
- £85 per guest including all of the above.
Paul Clerehugh is joined by wonderful chefs from the Crooked Billet & London Street Brasserie brigade.
Tom Leary & Friends
Wednesday, 4th of February 2015
Rootsy Bluesy Folky Rockin’ Good Evening
Tom Leary has become a popular regular face at the Crooked Billet music nights - playing fiddle with our stripped down version of Geordie folk legends Lindisfarne, Fairport Convention, Richard…(Full Details)
Full regular menu. £12.50 music cover charge.