Owner Paul Clerehugh, along with Head Chef Chris Cook and his traditional brigade of 9 chefs, make absolutely everything on the premises – bread, cheese biscuits, stocks, sauces, sorbet, ice cream and of course our famous Crooked Billet fudge.

We’re equally proud of Pisti and his front of house team. Friendly, attentive, personality driven service. An enthusiastic team that smiles and wants to please. Not a bunch of kids saving up to go travelling.

The Crooked Billet cooks an eclectic menu with modern British and popular bistro favourites working in harmony.